9-year-old uses passion for baking to raise money for older people
A girl who loves to bake sells her treats to loved ones to fund another project: Supporting a nonprofit group that delivers food to older people. Share Updated: 12:24 PM EDT Mar 22, 2021 Troy Frisby
9-year-old uses passion for baking to raise money for older people
A girl who loves to bake sells her treats to loved ones to fund another project: Supporting a nonprofit group that delivers food to older people. Share Updated: 12:24 PM EDT Mar 22, 2021
Hide Transcript
Show Transcript a nine year old baker in Kansas City, Missouri, is using her culinary skills to give back. There s a lot of people elderly that can t make yourself foods, so we are making these so we can donate money cookies for a little bit. Well, one good meal is the Food Delivery Nonprofit, where Emily Siddharth and her mom volunteer. We deliver at least once a week, usually multiple times a week. So we
Hello I have been baking breads with this recipe for a long time and have been getting good results, but recently the loaves I bake comes out great from the oven but collapses after and the parts near the walls will appear uncooled even if the internal temp. Reaches 200 F.
I'm wanting to try my hand at making my own version of a McDonald's Egg McMuffin / Sausage, Egg, and Cheese Biscuit. Naturally I want to mill the flour myself.I would normally use some blend of Hard and Soft White, but since I'm getting interested in ancient grains it prompts this question.Does anyone here make EM or biscuits using ancient grains, and if so, which ones do you