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Oven waits too long to reheat? Steam?

A recent kitchen remodel landed me in the happy place of having BOTH types of ovens! Gas oven is part of standard range unit, and electric oven is a wall unit combo with microwave (Kenmore model 790.49613318).I'm of the opinion that the gas oven is better for energy efficiency, and the electric is better for even and consistent heat.

Water temp to final dough temp question

Hello all,Recipe I'm following calls for water temp of 80°F with an overnight ambient temp of 65-70°F and a 12-14 hour pre-ferment prior to mixing final dough.Mixed the pre-ferment but forgot to check the ambient temp prior to starting. When I did it's coming in at 75°F so I know I have to cut the fermentation time down to meet the volume increase specs.Question I have is, the

How I Murdered my Sourdough Starter and Realized I Wasn t Ready for Dog Ownership

A year ago, in mid-March 2020, when we were all staying at home for two weeks to flatten the curve, I jumped on the sourdough bandwagon. Despite regular experiments with no-knead loaves, quick breads and other floury delights (and hosting two seasons of a podcast about bread), I d never actually kept a sourdough starter of my own. But boredom led to baking, so I stopped loafing around. At the same time, I was wrapped up in another popular early pandemic pastime: really, really wanting a dog. I spent hours searching online for a hypoallergenic rescue pup, to no avail. Apparently I wasn t the only one who had that idea, or whose partner had dog allergies.

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