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Food Matters: An easy, breezy 2021 Food & Wine Classic in Aspen was just what we needed

Food Matters: An easy, breezy 2021 Food & Wine Classic in Aspen was just what we needed
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Aunt Kate s Kitchen: Waffle it be when you are trying out some recipes from the Original Domestic Goddess ?

Updated: May 13, 2021, 4:05 pm © Shutterstock / bonchan For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Aunt Kate had a knack of creating something out of nothing. Here we have two recipes for waffles from her Baking Book of the 1930s utilising leftover rice and sour milk. I am guessing you will have eaten or made waffles, but have you ever made them containing boiled rice or sour milk? Aunt Kate, the original domestic goddess, had a real knack of including unusual ingredients in her recipes, such as these two for rice waffles and sour milk waffles.

This cake baking cookbook has made pandemic life much more enjoyable

This cake baking cookbook has made pandemic life much more enjoyable My son and I studied each page like we were preparing for an exam. Sandra Ebejer FacebookTwitterEmail Years ago, before my son was born and life became a hamster wheel of work, errands, sporting events, and play dates, I d spend my weekends baking. I loved to pore through recipe books and find fun treats to create from scratch. I used our 1950s-era KitchenAid mixer, inherited from my husband s grandmother, to make cupcakes, cookies, frostings, and glazes. I took decorating classes and bought all kinds of tools to make fancy designs with icing (though I was never very good at it).

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