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Mass company shows interest in Vermont Bread

BRATTLEBORO — Vermont Bread Company may be back in business soon. During a meeting of the Vermont Economic Progress Council on Thursday afternoon, the VEPC board approved a Vermont Employment Growth Incentive of nearly $837,000 to East Baking Company of Holyoke, Mass., “for activity to commence May 14,” according to minutes from the meeting. The VEGI incentive provides an annual cash payment to a business that promises to employ a certain number of people at a specific wage level, usually a certain percentage above minimum wage, and make a certain amount in capital investments over seven years. In addition to the incentive, East Baking Company also received approval for a Labor Market Area enhancement, which means the benefit to the company if it meets the benchmarks as promised could be up to $1.2 million.

Sole Rutland will add to revitalization of Kelowna neighbourhood - Think Local

Sole Rutland will add to revitalization of Kelowna neighbourhood - Think Local
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Leidenheimer Baking Company: A 125-Year-Old New Orleans Tradition

Leidenheimer Baking Company: A 125-Year-Old New Orleans Tradition Since 1896, the family-run institution has been making crisp, airy loaves of the city s famous French bread New Orleans is passionate about its bread, especially when it comes to the po-boy. Some say the city’s signature sandwich, usually stuffed with fried oysters, shrimp, roast beef, sausage, or meatballs, isn’t the real deal unless it’s served on a locally baked Leidenheimer loaf. “The most important part of the po-boy is the bread,” said Joanne Domilise, one of the family members who runs Domilise’s Po-Boy & Bar. “Leidenheimer’s bread has a crispy crust and is light and airy inside. It’s not bready or doughy like a hoagie or submarine. If you don’t have the right bread, it’s just not a po-boy.”

10 great pretzels in Michigan, from breweries to food trucks

10 great pretzels in Michigan, from breweries to food trucks
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