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Participant
I was rear ended this evening in front of Bakery Nouveau by a 20-something who claimed I “brake-checked” him. I had no idea what that meant until I came home and googled it. He was tailgating, and after he rear ended me started yelling about “brake-checking” and he called the police. I saw no damage to my bumper so I left. I did not have my phone, otherwise I would have definitely taken his license plate.
People, whatever your excuse, there is absolutely no reason not to keep distance from the car in front of you. If you think they are driving too slow–through an area with many pedestrians–take another route.
Some truly impressive, very buttery things are happening inside this new Central District bakeshop.
By
Allecia Vermillion
Photography by
Amber Fouts
12/17/2020 at 9:00am
Temple celebrates the crossroads of laminated pastry and dessert.Â
Christina Wood of
2524 South Jackson St., Central District
Trial and error led Christina Wood to an important conclusion: Cruffins need hats. Generally speaking, this novelty mashup of a croissant and a muffin lacks the gravitas inherent to other laminated-dough confections. But at Temple Pastries, Wood and her bakers coil finicky croissant dough around tiny columns of pecan paste. These muffin-shaped creations get baked, cooled, and topped with maple bavarois and finally a housemade coin of milk chocolate and chopped pecan. A weekend-only special, they taste like fancy teatime and maintain the decorum of a chess piece or behatted royal wedding guest.