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Restaurant chefs turn to running hawker stalls in S pore amid Covid-19 pandemic
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May 27, 2021
Facebook/Kee Vern Cheng
Many hawkers have seen their business take a massive beating as Singapore continues to fight the Covid-19 pandemic. For Hor Boon Choo, the 60-year-old owner of Ah Mei Handmade Noodle, she thought it was time to hang her apron up when she could no longer afford the rent on her stall.
That was, until the owner of the stall next door offered to share her premises with her. Now the two operate out of Heng Heng Cooked Food at Beo Crescent Market and Food Centre, serving up stir-fried carrot cake and ban mian.
The owner s act of generosity was shared on Facebook on May 21 by small business owner Kee Vern Cheng, who wanted to encourage others to support the pair during this trying period.