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Customers will need to learn that the restaurant business will never be the same again

Customers will need to learn that the restaurant business will never be the same again
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

Restaurant Workers, Too, Are Questioning Work-Life Balance Because Of The Pandemic

Restaurant Workers, Too, Are Questioning Work-Life Balance Because Of The Pandemic Share The reopening of restaurants across the state has been a welcome development for happy diners. But now many restaurant owners both locally and nationwide are saying they can’t find enough people to do the famously difficult work of being a server, busser or other restaurant employee. Will Gilson, the chef and owner of Puritan & Company, and Bessie King, general manager of Villa México Café, joined Jim Braude to discuss. “We’re located in the middle of the Financial District, so people not returning to work in the offices has made it twice as hard for us to survive,” King said. “Now it’s a double-edged sword. We stayed open for them [the staff], but unfortunately they haven’t returned to work and we can’t even offer more hours or expand our services because we are short-staffed.”

A Better Restaurant Industry Means Customers Have To Pay More, Says Local Restauranteur

A Better Restaurant Industry Means Customers Have To Pay More, Says Local Restauranteur
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