By Syndicated Content
Jun 27, 2021 | 8:37 PM
TERRE HAUTE, Ind. (WTWO/WAWV) – After months of planning and preparation, Ferm Fresh in 12-Points is officially open.
Store owners Anthony and Megan Gossett opened their doors to the public for the first time. Ferm Fresh has Kombucha on tap which is a probiotic tea as well as charcuterie boards and other products.
The Gossett’s were surrounded by family friends as they served their first customers. Both owners say it took a lot of time to get to this point they’re ready to get started.
“It’s kind of like everything that’s been in our heads these last all these months, planning and preparing is coming to life,’ said Anthony Gosett, co-owner of Ferm Fresh. “What we’ve gone through in the last three and a half months. To get it to where it is. Today is very rewarding and we are very excited to share it with people,” said Megan Gosett, co-owner Ferm Fresh.
Ferm Fresh had their grand opening on Sunday morning.
Posted: Jun 27, 2021 8:33 PM
Posted By: Kit Hanley
VIGO COUNTY-Ind. (WTHI) - Ferm Fresh had its grand opening on Sunday morning.
They started their journey selling their products at the local farmer s market back in 2019. Then, they upped their game in 2020 when they began wholesale, and now have a shop in Twelve Points.
At Ferm Fresh, they pride themselves in being Innovators of Fermentation.
They produce their own kombucha, sauerkraut, kimchi, hot sauce, and salad dressings. Everything in the shop is probiotic and gut-friendly.
The shop is part of the revitalization of the Twelve Points area. The owners, Anthony and Megan Gossett, urge everyone to come and check out the re-vamped neighborhood.