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Why the Chinese love big food even more than big tech
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Agen : Des chocolats parfumés pour des cœurs tendres
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Agen Pour la Saint-Valentin, à nous deux le restaurant vient
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photo: Courtesy of Heaven s Door Spirits
It’s been a half-century since one of our most enigmatic musicians and certainly our most shape-shifting Nobel literature prizewinner, Bob Dylan, turned to the South to re-invent himself artistically in Nashville. The result of those February 1969 recordings with Johnny Cash and Cash’s trusted backup band Bob Wootton and Marshall Grant, alongside Charlie Daniels, Norman Blake, Kenny Buttrey, Charlie McCoy and Pete Drake was the deceptively mellifluous, genre-smashing album
Nashville Skyline. The recording has since stood tall as a plinth upon which Dylan, now seventy-nine, was able to build his subsequent, and several, artistic lives. Like a sepia-toned Matthew Brady platinum print of the Civil War, the album serves today as an intensely detailed picture of its time, in its case revealing an intimate portrait of the artistic prowess of Cash, Dylan, and the deep bench of musical talent in Nashville of that day.
Thomas Park/Unsplash
In an industry with strict laws that decree what makes a whisky a whisky, Alexander Stein is throwing out the rulebook.
The US$470 billion (NZ$663 billion) spirits industry is governed by thousands of strict laws that decree what makes a Cognac a Cognac, a tequila a tequila and a Scotch whisky a Scotch whisky. Alexander Stein doesn t take any of the rules too seriously. Instead, the creator of Monkey 47 gin that seeded much of the craft gin boom wants to break down any preconceived notions about what a spirit can or should be. Stein calls his latest concoction, a blend of bourbon whiskey and a distillate from locally farmed habanero chilies, Horse With No Name a fitting title for a liquid that s impossible to demarcate in the tightly regulated world of liquor.