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The Great British Bake Off Winner Will Be Hoping To Replicate The Success Of These Past Champs
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Realscreen » Archive » Twofour appoints Twenty Twenty s Seb Curtis as director of development
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How to Teach Kids to Appreciate Foods From Other Cultures Lifehacker 6 hrs ago © Photo: Stanislaw Mikulski (Shutterstock)
Cultural diversity is an important concept that shapes us as individuals and as a society. Grasping its importance at an early age means understanding and appreciating that people are different, and that’s what makes the world more interesting. In particular, teaching kids early on about different foods, eating habits, and mealtime traditions can help them understand, appreciate, and embrace people from different backgrounds later in life.
The “lunchbox moment” has become the subject of countless personal essays, as many immigrant adults can relate to it. What are staple foods at home can often be perceived as foreign and exotic in public, creating an environment of shame or hostility among peers in the cafeteria. Fortunately, media awareness and pop culture have shed light on food experiences in school and are educating parents about how to teach
Twofour hires Twenty Twenty’s Curtis
ITV Studios-owned Twofour has hired Seb Curtis as director of development from Warner Bros-owned UK production company Twenty Twenty.
Seb Curtis
Curtis will spearhead development across the Twofour slate of documentaries, factual entertainment and entertainment formats for UK terrestrials and global SVoD services.
Curtis, previously development executive producer at Twenty Twenty, will take up his new role in May, reporting to Twofour chief creative officer David Brindley.
At Twenty Twenty, he originated and developed Save Our Squad, a new six part Disney+ format which sees David Beckham mentoring a failing East London grassroots youth football team.
ANTARA s Top 5 worth-watching food and culinary shows 20th February 2021
Illustration - culinary show. (Photo: Pixabay) After the World Health Organization (WHO) declared COVID-19 as a global pandemic, several social restrictions on outdoor activities were applied, including the closing order or restricting opening hours for restaurants, cafes, and other eating-out establishments.
Such restrictions have undoubtedly impacted the people s social life.
Stuck at home in the wake of tough measures to rein in the spread of coronavirus, millions of people are discovering an unexpected interest in cooking, with restaurants closed nationwide in some countries.
Consequently, several people are flocking to view regular broadcasts by chefs to gain an understanding of how to prepare certain dishes.
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