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Published March 2, 2021, 12:12 AM Ever since Chef Sau del Rosario opened the doors to his Cafe Fleur Poblacion in mid-January, there’s been a steady stream of happy customers, raving about his crab cakes with calamansi aioli, his spiced chicken a la plancha, his Vuco Fye, and the other goodies on the menu. His Angeles, Pampanga hiatus only made the faithful who’ve followed him through the years, welcome him back with open arms; while spreading the word for a new legion of dining patrons. Chef Sau entertaining the early Cafe Fleur brunch customers To diversify the offerings, and bring to the table his own version of the traditional Sunday brunch, Chef Sau opted to do things in a big way. The Cafe Fleur brunch is an ongoing culinary feast from 9 a.m. to 2 p.m. every Sunday. In other words, you can head there early for your first meal of the day, or make it your lunch stop. Either way, you’ll be happy you did, for the selection of dishes are most everything you’d have wished

Davao cityVuco fyeFleur poblacionChef sauCafe fleurChef sau del rosarioCafe fleur poblacionPenne bologneseImpossible cakeதவோ நகரம்செஃப் சௌகஃபே ஃப்லர்செஃப் சௌ டெல் ரொசாரியோபென்னே போலோக்னீஸ்சாத்தியமற்றது கேக்