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Penn State to resume in-person dining, expand options for fall semester
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Chill out: Penn State creamery, bakery concoct new ice cream cookie sandwiches
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12 ways to celebrate Christmas in July in State College
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Jim Brown, creamery sales and marketing manager, and Heather Luse, executive pastry chef for the bakery, brainstormed ideas for the ice cream cookie sandwiches which resulted in a dozen new ice cream cookies approved by both the creamery and bakery staff.
Jim Brown, the Creamery’s sales and marketing manager, worked with executive pastry chef Heather Luse to brainstorm ideas for the new dozen items. New sandwiches include pairings of Birthday Bash ice cream and rainbow sprinkle cookies for July, Pumpkin Pie ice cream and gingersnap cookies for November, and Peppermint Stick ice cream with white chocolate chunk cookies for December.
Penn State s Berkey Creamery and the Penn State Bakery have teamed up to create new ice cream cookie sandwiches that can be shipped to most states in the U.S., according to a release.
âThe traditional ice cream cookie sandwiches always have been popular in our retail store,â Jim Brown, the Creamery sales and marketing manager, said. âBut when the pandemic hit, and we were limited to serving prepackaged items, they really took off.
Brown said he contacted Heather Luse, executive pastry chef at the bakery, to develop 12 new ice cream cookie flavors.
These flavor combinations include a Birthday Bash ice cream and rainbow sprinkle cookie sandwich in July, a Pumpkin Pie ice cream and gingersnap cookie sandwich in November and a Peppermint Stick ice cream and chocolate with white chocolate chunk cookie sandwich in December, along with the traditional sandwiches.