UpdatedThu, Apr 22, 2021 at 2:38 pm CT
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DALLAS It s all fun and games until someone asks if there s any
real difference between grilling and smoking.
Texans, and Dallasites in particular, take a pride in barbecue that s relative to the size of the state. Their friends to the north and west don t understand of course, and many still believe that a barbecue refers to that wobbly flying saucer on a tin tripod you can buy at a surplus store to sear steaks when July finally warms the weather.
Dallas knows better and boy howdy, are they happy to (over)share.
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First off, this is a hobby, but the deeper you dive, the more serious the approach. And while many grillmasters go about their work with ear-to-ear grins, they often take their meat more seriously than themselves.