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CFP Board Names New D&I Director The Certified Financial Planner Board of Standards Inc. (CFP Board) has named Dawn Harris as its director of diversity and inclusion (D&I) for the Center for Financial Planning.  In this newly created position, Harris will be responsible for advancing diversity and inclusion programs and growing the number of diverse CFP professionals within the financial planning profession.   “CFP Board and the center are committed to advancing a culture of diversity and inclusion throughout the financial planning workforce,” says CFP Board CEO Kevin R. Keller. “Dawn brings experience and skills that will strengthen our D&I strategic objectives and programs that help drive a more diverse financial profession.”

CORE© Appoints New Board Members as Need for Support Increases

CORE© Appoints New Board Members as Need for Support Increases Additions will bring extensive industry experience fast-tracking CORE to its mission. News provided by Share this article Children of Restaurant Employees), a national non-profit organization that provides financial help to food and beverage employees with children, recently announced new members to its Board of Directors. The organization appointed Gerry Fernandez (Multicultural Foodservice & Hospitality Alliance), Scott Hempstead (The Boston Beer Company), and Donna Josephson (Corner Bakery Café). We are delighted to welcome Donna, Gerry, and Scott to our Board of Directors, said CORE. Their extensive experience and knowledge in the food and beverage space will help guide our organization as we continue to fulfill our mission of supporting food and beverage employees and their families in their times of need. Their leadership will also help us grow

Kerri Mayper, Director of Purchasing for Griffith Foods Nort

Kerri Mayper, Director of Purchasing for Griffith Foods Nort
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Women s Foodservice Forum president and CEO Therese Gearhart

Mar 23, 2021 Therese Gearhart, president and CEO of the Women s Foodservice Forum, speaks with Nation s Restaurant News about the upcoming conference and the state of women in the restaurant industry. Women’s Foodservice Forum president and CEO Therese Gearhart on how women leaders have been adversely affected by the pandemic Gearhart also touches on the challenges of creating a hybrid virtual-in-person event for the WFF leadership conference in March In the age of COVID-19, the annual Women’s Foodservice Forum leadership conference is adapting to pandemic-era restrictions with a hybrid in-person and virtual event from March 21-24 at the Gaylord Texan Resort & Convention Center in Dallas. WFF president and CEO Therese Gearhart discussed with NRN how this turn of events presents its own difficulties and opportunities like expanding participation to women around the world who would not otherwise be able to attend and also reflects the challenges wom

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