CORE© Appoints New Board Members as Need for Support Increases
Additions will bring extensive industry experience fast-tracking CORE to its mission.
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Children of Restaurant Employees), a national non-profit organization that provides financial help to food and beverage employees with children, recently announced new members to its Board of Directors. The organization appointed Gerry Fernandez (Multicultural Foodservice & Hospitality Alliance), Scott Hempstead (The Boston Beer Company), and Donna Josephson (Corner Bakery Café). We are delighted to welcome Donna, Gerry, and Scott to our Board of Directors, said
CORE. Their extensive experience and knowledge in the food and beverage space will help guide our organization as we continue to fulfill our mission of supporting food and beverage employees and their families in their times of need. Their leadership will also help us grow
CORE© Appoints New Board Members as Need for Support Increases
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Kerri Mayper, Director of Purchasing for Griffith Foods Nort
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Mar 23, 2021
Therese Gearhart, president and CEO of the Women s Foodservice Forum, speaks with Nation s Restaurant News about the upcoming conference and the state of women in the restaurant industry.
Women’s Foodservice Forum president and CEO Therese Gearhart on how women leaders have been adversely affected by the pandemic Gearhart also touches on the challenges of creating a hybrid virtual-in-person event for the WFF leadership conference in March
In the age of COVID-19, the annual Women’s Foodservice Forum leadership conference is adapting to pandemic-era restrictions with a hybrid in-person and virtual event from March 21-24 at the Gaylord Texan Resort & Convention Center in Dallas. WFF president and CEO Therese Gearhart discussed with NRN how this turn of events presents its own difficulties and opportunities like expanding participation to women around the world who would not otherwise be able to attend and also reflects the challenges wom