These incredible Australian influencers are working hard to protect the environment by promoting ethical fashion, inclusivity and using less single-use plastic.
18-Year old Caymanian selected as Caribbean Youth Leader for United Nations Youth-Led Food Systems Summit Movement caymancompass.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from caymancompass.com Daily Mail and Mail on Sunday newspapers.
May 17, 2021 THE University Community Development Office (Ucdo) Juniors Club of the University of Negros Occidental-Recoletos (UNO-R) in Bacolod City has established a zero-waste community pantry at the university s main entrance starting on Monday, May 17, 2021.
The pantry is open to the general public, especially to nearby communities.
It was named Caritas Community Pantry, signifying one of UNO-R core values love or caritas.
The concept is framed from the Maginhawa Community Pantry which aimed to address the desperate need for sustenance in this pandemic.
Due to limited resources, the pantry will serve on a first-come-first-served basis.
The pantry highlights the importance of #WalaUsik or zero-waste lifestyle inspired by the Zero-Waste Community Pantry that was set up by a group of young leaders of Saint Theresa Street, Peñafrancia in Barangay Cupang, Antipolo City.
Breakfasters: Reducing Your Waste, Not Your Resources With Anita Vandyke
Anti-waste evangelist Anita Vandyke says the term ‘zero waste’ can feel very daunting for people. The rocket scientist joins
Breakfasters to chat about her new book
A Zero Waste Family and explains that living a zero waste life – even with kids – doesn’t have to be, well, rocket science.
A Zero Waste Family is the follow-up to Anita’s award-winning first book
A Zero Waste Life, all about the day-to-day actions we can take towards zero waste, and how small actions have a cumulative effect. The latest release incorporates ways to live sustainability while looking after a family. Anita discusses how becoming a mother made her “appreciate that it’s about effort, not perfection” and how this is reflected in her tips and tricks in the book – “it’s about doing what you can.”