A new tiki bar will pop up in Denver this weekend, along with more farmers market openings, a sweet birthday party and a Prohibition-era-themed hard-kombucha launch.
After you ve chewed over those opportunities, keep reading for news of upcoming market stands, cooking classes, massive brunches, wine fests and long-overdue parties in May, June and even August.
Friday, May 14 With warmer weather comes the changing of the guard in Louisville. Just as the Miracle on Main Street pop-up bar (at 836 1/2 Main Street) gave way to the unfortunately named Apraske (aka après ski, for the terminally un-hip grammatical purist), so is the 1980s-themed ski bar now giving way to Tiki on Main Street. The beachy bar is open through August 29, with swinging bar stools and real sand along with classic umbrella drinks like Zombies, Mai Tais, Pain Killers and Piña Coladas. What we re really excited about, though other than the lack of clever spelling? is a pair of drinks (Rye Me a River and
by Staff on February 2nd, 2021 at 4:52 PM 1 of 1 2 of 1
Got Craft? is presenting its Foodie Pop-up Virtual Market this Thursday to Saturday (February 4 to 7).
The online market will feature 35 Lower Mainland-based chefs, bakers, and makers creating small-batch food and drink including plant-based, gluten-free, and low-sugar options. Choose from flat rate shipping and free Vancouver curbside pick up.
Shoppers can choose from a curated selection of goods including chocolate, kombucha, coffee and teas, Asian-style dumplings, baking mixes, lemon squares, nut butters, honey, jam, and kimchi.
The event will feature vendors such as Tempea Natural Foods, JJ Bakes Company, Kindred Cultures Water Kefir, Scratch Fine Foods, Hoochy ‘Booch Kombucha, and Nonno’s Pasta Shop, serving Vancouver’s first plant-based Italian pasta and sauce.