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Rain! We had rain! Most of the county got close to an inch on Wednesday, some inland valleys and the mountains got even more. Our gardens perked up, and surely the rain will bring late blooms to the desert, if not the backyard. But we are still woefully short for this rain season so keep up with your waterwise ways.
Vegetable and annual flower gardens
Take my online seed-starting workshops to learn how to start seeds for your favorite summer veggies, herbs and flowers. It’s easy and fun! For information and to register, visit www.WaterWiseGardener.com.
Start seeds now for summer vegetable crops: okra, tomato, peppers, eggplant, basil, etc. In six or eight weeks, the seedlings will be large enough to transplant into your garden, just as the soil warms up.
Flexitarian future: Chobani focusing on adapting yoghurt beyond breakfast and non-dairy innovation Yoghurt giant Chobani believes that versatility is the name of the game for the industry whether it comes to flavours, formats or ingredients, and has adapted its portfolio to offer products suitable for consumption occasions far beyond just breakfast.
Chobani’s core product is its Greek dairy yoghurt, made
‘the authentic way’ with a centuries-old straining technique to remove excess liquid, without any thickeners added – and a lot of effort has been put into creating unique, creative yoghurt products based on this.
“
The great thing about yoghurt is its versatility and [there is] something for everyone and every occasion, whether it be breakfast, a snack or a sweet treat,” Chobani Australia Managing Director Lyn Radford told
Fall 2021 Children s Sneak Previews publishersweekly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from publishersweekly.com Daily Mail and Mail on Sunday newspapers.
A family recipe for eggnog that’s smooth as liquid silk, and kicks like a country mule
Once upon a time, when the year-end holidays rolled around, no one outdid me in the celebration staging arena. Beginning Thanksgiving weekend, I made dozens of fruitcakes (heavily doused with Irish whiskey and drenched weekly thereafter) and hundreds (sometimes thousands) of cookies. On the Big Days themselves I laid the table with Mom’s heirloom Irish linen and crystal, and cooked Crown Roasts of Pork, Standing Beef Rib Roasts, gargantuan Turkeys, and hefty Hams plus an eclectic assortment of baked, pureed and roasted veggies, and desserts that ranged from obligatory Plum Pudding and Pumpkin Pie to more exotic Cranberry Walnut Tart and Raspberry Sherry Trifle. While the sideboard held a variety of spirits to whet the appetite and finish the meal, nothing was ever more in demand than the seasonal special: rich, creamy, frothy, heady Eggnog.
A pinch of Folk, A teaspoon of Rock, A handful of Soul and the comfort food that is James Franklin’s music is ready to make you feel good. James Franklin grew up with influences ranging from James Taylor to Sam Cooke To Led Zeppelin, acknowledging early on that music could only be defined by it’s truth, not by genre. He acknowledged that music was better if it connected with listeners.
Now after playing shows alongside 5 Seconds Of Summer, Daryl Braithwaite and Joan Osborne, playing headline shows around Australia and the U.S.A, releasing two EP’s (Pumpkin Pie, The Laundry Room Mixtape) AND a full length album (KID).. James Franklin is connecting with people from around the globe and doing his duty as a songwriter.