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The Key Lime Pie flavor follows the Apple Pie take released last summer and the Pumpkin Pie flavor released in the fall. Undoubtedly not the first desired combination that comes to mind, the new option features the same crisp wafer layer coated in a bright green creme. The key lime pie flavored-creme can only be described as a creamy mix of tart sweetness.
Key Lime Pie KitKat is available in supermarkets, grocery stores and other retail locations nationwide for a limited time only.
Zalat Pizza opened in 2015 and quickly became Dallas’ favorite late-night pizzeria. They now have ten locations across DFW! Zalat is known for elevating the common pepperoni pizza along with many unique pizza combinations like The Zealot, Pho Shizzle, Elote, Loaded Notato and more. An equally famous and crave-able must have item is their trademarked sauce, Sirancha– a combination of Sriracha and ranch to create the perfect mind-blowing pizza dipping sauce!
The Proper Baking Company traditionally handcrafts and creates authentic British baked goods including meat pies. The owner Tina and her husband (who is originally from Dallas) moved to Dallas from England 9 years ago. They make everything by hand, from scratch, using old English methods. Their aim was to preserve the British tradition of making pies and pasties.
Making a vegan version of the cream of mushroom soup is in fact not as complicated as you might think. Traditional cream of mushroom soup is made with heavy cream and butter. So, in order to veganize it, all you have to do is to replace heavy cream with cashew cream and dairy butter with vegan butter and you can enjoy this Cream of Mushroom Soup by Angie Li!
6. Ginger-Lime Soba Noodles With Vegetables
Dinners like these Ginger-Lime Soba Noodles With Vegetables by Sylwia Radzaj are perfect for the warmer weather. It’s super quick to cook, with fresh summery flavors and produce. It tastes best when room temperature or chilled, so all the better to help you cool off!
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