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Food near Coors Field: What to eat, drink at McGregor Square

Food near Coors Field: What to eat, drink at McGregor Square
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Buona Rolls Out Plant-Based Italian Beefless Sandwich for Limited Time

Buona The Buona family opted to collaborate with Chicago-based seitan maker Upton’s Naturals to craft the plant-based beef” for the sandwich. Buona Rolls Out Plant-Based Italian Beefless Sandwich for Limited Time April 26, 2021 The Buona Companies, owner and operators of the famous Chicago Family-Owned restaurant group, announced that it is releasing a new product specially for their vegetarian and vegan customers – a Plant-Based Italian Beefless Sandwich. This vegan friendly option will retail for $7.99 and will be available at all 24 Buona locations in Chicago and Indiana for a limited time beginning on April 26. From the bread to the “beefless” Seitan meat to the veggie-based gravy and giardiniera, every aspect of this sandwich is plant-based, vegan friendly, and prepared separately to ensure no cross contamination with non-vegan products. Chicago consistently ranks as one of the most vegan-friendly cities in the United States, and this new sandwich offering will

Chicago s Buona Launches Plant-Based Italian Beefless Sandwich

Chicago’s Buona Launches Plant-Based Italian Beefless Sandwich Buona, Chicago’s original Italian beef chain restaurant, debuts a new menu item a plant-based Italian beefless sandwich featuring Upton’s Naturals seitan specially for their vegetarian and vegan customers. From the bread to the seitan to the veggie-based gravy and giardiniera, every aspect of this sandwich is plant-based, vegan-friendly, and prepared separately to ensure no cross-contamination with non-vegan products. Buona opted to collaborate with Chicago-based seitan maker Upton’s Naturals to craft the perfect plant-based beef for the sandwich. Seitan known for its versatility, savor flavor profile, and ability to take on additional flavors is a popular source of plant-based protein and pairs seamlessly with Buona’s authentic Italian recipe. The Plant-Based Italian Beefless Sandwich provides 43g of protein and is made using an exclusive vegan gravy (c

Why I decided to open an Italian restaurant in the middle of a pandemic

Why I decided to open an Italian restaurant in the middle of a pandemic The family-run restaurant in Brynmawr is currently only open for takeaways but has gone down a storm with locals Updated Staff at the new Bella e Buona restaurant in Brynmawr, left to right: Chris Whaley, Sonia Taylor, Jonathan Cruise (Image: Lewis Smith) Want the best food, film, music, arts and culture news sent straight to your inbox?Invalid EmailSomething went wrong, please try again later. Sign up for regular updates of events happening in Wales When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your data, and your rights. You can unsubscribe at any time.

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