Lake County restaurant inspections for May 10-15
Daily Commercial
These are recent restaurant inspection reports for Lake County from May 10 to 15 filed by state safety and sanitation inspectors.
The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
Please note that some more recent, follow-up inspections may not be included here.
Marion County restaurant inspections for May 10-15 ocala.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ocala.com Daily Mail and Mail on Sunday newspapers.
Daily Commercial
These are recent restaurant inspection reports for Lake County from May 3-8 filed by state safety and sanitation inspectors.
The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
Please note that some more recent, follow-up inspections may not be included here.
Presha s Catering
Licensing inspection May 6.
Complaint inspection May 5.
32 total violations, with 4 high-priority violations: High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen and put on gloves to bread chicken without washing their hands. Inspector stopped employee and had them wash their hands and put on gloves. Corrective Action Taken Repeat Violation Admin Complaint High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in front counter area. Observed two flies in kitchen area. High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw fish in kitchen reach-in cooler. Manager moved fish to shelf above chicken. Corrected On-Site