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Un barco se incendia en Indonesia y unas 200 personas saltan al mar para salvar su vida

Un barco se incendia en Indonesia y unas 200 personas saltan al mar para salvar su vida
cubadebate.cu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cubadebate.cu Daily Mail and Mail on Sunday newspapers.

Ternate
Maluku-utara
Indonesia
Pulau
Sumatera-utara
Kepulauan-sula
Sanana
Wisnu
Jawa-tengah
Indonesians
Indonesian
Verjian-samloy

Nutmeg gives Banda Islands lingering scent of profit

Nutmeg, or Myristica fragrans Houtt, appears to thrive on almost all inhabited islands of Banda. The spice has held a prime place since the start of the global .

Banda-islands
Maluku
Indonesia
Japan
Netherlands
Pulau
Sumatera-utara
Lonthoir
Antara
Aceh
Gunungapi
Indonesia-general

Two Vietnamese fishing boats, 15 crew members detained by Kudat MMEA

KOTA KINABALU: Two Vietnamese fishing boats carrying 15 foreign fishermen were apprehended by the Kudat zone Malaysian Maritime Enforcement Agency (MMEA) after trespassing Kudat waters early Monday morning (May 24).

Kinabalu
Sabah
Malaysia
Vietnam
Republic-of
Pulau
Perak
Kudat
Malaysian
Vietnamese
Chin-chau
Kudat-operation-centre

12 restaurants in Singapore that embrace sustainability

12 restaurants in Singapore that embrace sustainability
asiaone.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiaone.com Daily Mail and Mail on Sunday newspapers.

Norway
Australia
Japan
Philippines
Tiberias
Tasmania
Pulau
Inhambane
Mozambique
China
Brisbane
Queensland

12 restaurants for sustainable dining in Singapore

April 29, 2021 Instagram/thesummerhousesg While sustainability as a concept has become somewhat overused, this shouldn t undermine the ethical practices and eco-minded initiatives by our local eateries and restaurants to reduce the overall carbon footprint.  Whether they ve chosen to use local or regionally close suppliers, opted for sustainable sources of meat and seafood, limited food waste, provided meat-free or organic options, or just weaved in awareness to the overall dining experience, every bit counts.  As consumers care more about how and where their food comes from, it s encouraging the industry to make a ground-up change that, over time, will make a difference - and that s something we will all benefit from.

Norway
Taiwan
Australia
Japan
Philippines
Tiberias
Tasmania
Pulau
Inhambane
Mozambique
China
Brisbane

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