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Cypriot varieties an emerging favourite for drought tolerance – and taste

Cypriot varieties an emerging favourite for drought tolerance – and taste
wineaustralia.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wineaustralia.com Daily Mail and Mail on Sunday newspapers.

University of adelaideSouth australiaDimitra caponeUniversity of adelaide school agricultureTraining centre for innovative wine productionPinot grisAlexander copperSauvignon blancInnovative wine productionWine australiaதெற்கு ஆஸ்திரேலியாபயிற்சி மையம் க்கு புதுமையானது மது ப்ரொடக்ஶந்பினோட் கிரிஸ்ஸாவிக்நாந் வெற்றுபுதுமையானது மது ப்ரொடக்ஶந்மது ஆஸ்திரேலியா

Slowing down grape ripening can improve berry quality for winemaking

Slowing down grape ripening can improve berry quality for winemaking
acs.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from acs.org Daily Mail and Mail on Sunday newspapers.

United statesSan joaquin valleyChristopher fordWaite research instituteFood chemistryCabernet sauvignonInnovative wine productionAustralian governmentWine australiaஒன்றுபட்டது மாநிலங்களில்சான் ஜொஅஃஉஇந் பள்ளத்தாக்குகிறிஸ்டோபர் ஃபோர்ட்காத்திருங்கள் ஆராய்ச்சி நிறுவனம்உணவு வேதியியல்சபேர்னெட் ஸாவிக்நாந்புதுமையானது மது ப்ரொடக்ஶந்

Slowing the sugar rush to yield better grapes

Slowing the sugar rush to yield better grapes
eurekalert.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eurekalert.org Daily Mail and Mail on Sunday newspapers.

United statesUniversity of adelaideSouth australiaSan joaquin valleyPietro previtaliChristopher fordUniversity of adelaide school agricultureTraining centre for innovative wine productionTraining centreFood chemistryCabernet sauvignonAssociate professor christopher fordInnovative wine productionGallo wineryஒன்றுபட்டது மாநிலங்களில்தெற்கு ஆஸ்திரேலியா

Cypriot grapes perform well in heat and on taste

Researchers at the University of Adelaide have found several grape varieties native to Cyprus, which tolerate drought conditions better than some international varieties popular in Australia, contain chemical compounds responsible for flavours preferred by Australian consumers.

Barossa valleySouth australiaUniversity of adelaidePaul georgiadisDimitra caponeUniversity of adelaide school agricultureAdelaide graduate research scholarshipTraining centre for innovative wine productionUniversity waiteAlexander copperAustralian pinot grisPinot grisInnovative wine productionSouth australianPaulmara winesAgricultural production economics