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Excessive sugar consumption is impacting public health. With pressure mounting to cut the sweet stuff from food and drink products, how can innovation help manufacturers ‘hit the sweet spot’ between health and taste?
Which innovations are leading the charge in the sugar reduction space and why? How reliant should manufacturers be on technology to cut sugar from finished products? Or is there a responsibility on food makers to reduce sweetness in foods, in the hope that consumers tastebuds adapt?
From a regulatory standpoint, are governments doing enough? Should a tougher stance be taken to penalise manufacturers selling high-sugar foods?
Saturday, 06 February, 2021, 16 : 00 PM [IST]
Hamburg, Germany
Transparency is the top trend of 2021, according to Innova Market Insights. Consumers want to know what ingredients are in their food, and where they come from. Accordingly, in addition to ethical and ecological considerations, clean label will continue to play a central role. The trend to a sustainable, healthier lifestyle is raising consumer expectations on foods and beverages. Sternchemie is addressing this new awareness and the higher quality expectations with new lecithin solutions. With this, the company is also responding to recent raw material fluctuations in non-GMO lecithin.
As a natural emulsifier, lecithin is a perfect fit with the clean label trend. Since soy lecithin has to be declared as an allergen, this is especially the case for lecithin from sunflower and rapeseed. Moreover, sunflower and rapeseed lecithin can be grown regionally. Non-GMO soy still has the dominant market
Thankfully,
British Baker has done the hard work for you, gathering thoughts from industry experts. In part one of three, we explore the top trends likely to play out on the bakery scene in 2021.
It pays to be on trend. But in a world of Instagram-led fads, ever-changing consumer preferences and a worldwide pandemic, how do you know what’s worth tapping into?
“Predicting big hitters for the year ahead isn’t easy as we make our way out of a turbulent 12 months. However, amidst the ever-changing consumer landscape we’re seeing two camps form when it comes to 2021 bakery trends; indulgence vs health,” says Kirsty Matthews, insights & marketing manager at Macphie.
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in China as entertainment venues remain on lockdown, says Carlsberg
The COVID-19 outbreak severely impacted entertainment spots and dining outlets in China with widespread closures all over the country. This to short-term impacts on beer sales as consumption declined during the outbreak, according to Carlsberg. It was one of many companies monitoring the situation as concerns over the spread and impact on public health grew.
The Danish brewer, whose breweries in the country remained open at the start of the outbreak, said the Chinese market was left in uncertain terms due to COVID-19, and it was likely to be impacted “negatively.”