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These 7 Sandwiches Will Save You From Your Lunch Rut Christina Chaey
If you had asked me
What’s for lunch? sometime in the very recent past, my answer would never have been a homemade sandwich. The simplest versions always felt lackluster, and the ones I craved the Court Street Grocers–level creations would require half a day to prepare the dozen or so fancy sub-components. Plus, they never tasted as good as the ones I could buy. It just never felt worth it.
But once I started asking that same question of the home cooks, authors, and chefs I admire most, I had to reconsider. For them, the answer is simple: Nothing beats a sandwich.
My daughter’s lockdown achievement is that she does not let food go to waste. It’s reminded me that humans don’t have to leave a mass of trash in their wake.
"It’s definitely the season for soup. And this winter, with less than ever to do and nowhere to go, it seems like I’ve been making soup more than ever."Try food