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June 28, 2021 City Nomads Established in 1976, Red House Seafood might be one of Singapore’s oldest seafood restaurants but it has certainly kept up with the times. Not only do they source seafood from sustainable suppliers across the world (think abalone from Tasmania and Scottish brown crabs) they’re also appealing to the young and old with their a la carte dim sum and seafood lunch buffet – with bottomless boozy options to boot. Available at their Grand Copthorne and Clarke Quay branches, this extravagant all-you-can-eat with a whopping 50 menu items is available on both weekdays ($36.80++ per adult) and weekends ($42.80++). Tipplers can look forward to free flowing champagne, alongside refreshing G&Ts, at an additional $55++ per person.

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