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Gastro-Sommer - Die Lokale im Bezirk Bruck füllen sich langsam

Gastro-Sommer Die Lokale im Bezirk Bruck füllen sich langsam. Die Kontrolle der 3G-Regel funktioniert im Bezirk im Grunde problemlos. Gästefrequenz könnte aber noch höher sein. Wirt Andreas Kurz eröffnete mit Ende Juni sein Lokal in Gramatneusiedl Stepan Etwas mehr als zwei Monate ist es her, dass die Gastronomiebetriebe wieder öffnen durften. Seither gab es einige Lockerungsmaßnahmen seitens der türkis-grünen Regierung. Allerdings ist die 3G-Regel nach wie vor ein Muss für einen Besuch im Gasthaus. Die Gastronomen nehmen die Kontrolle der Gäste zur Kenntnis und berichten im Grunde von keinerlei Problemen. So auch Andreas Kurz, der Ende Juni das Pop-Up-Lokal im Gramatneusiedler Gemeindezentrum eröffnet hat. Mit den Corona-Maßnahmen innerhalb des Restaurants gibt es laut Kurz keine Probleme, die 3G-Regel wir

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Changing tide: What Saint Peter chef Josh Niland did next

Niland is no stranger to breaking the mould. He introduced the fine dining world to fish blood boudin noir, made monkfish liver sexy and served mirror dory eyeball crackers when he opened his first restaurant back in 2017. He was one of the first to pivot to an online takeaway service when lockdown hit in 2020, rallying out-of-work chefs across Sydney to collaborate on menus. And now he s set to open a hybrid restaurant specifically designed to withstand lockdowns, serving fish that tastes like barbecue chicken, with the texture of pork. With any luck and the eventual easing of construction restrictions, Charcoal Fish will open in Rose Bay in August. And that crazy-sounding fish Niland s so excited about? That s Aquna Murray cod, a sustainable fish farmed in Griffith, which will be cooked over wood-fire and served with Ottolenghi-style salads.

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Убыточная "УЗ" хочет потратить более 6 млн грн на кадровые агенства для поиска руководства - Гришина

Убыточная "УЗ" хочет потратить более 6 млн грн на кадровые агенства для поиска руководства - Гришина
eizvestia.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eizvestia.com Daily Mail and Mail on Sunday newspapers.

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Houston's best restaurant and chef unveiled at 2021 Tastemaker Awards

Houston s best restaurant and chef unveiled at 2021 Tastemaker Awards Photo by Jack Thompson Courtesy of StarChefs Photo by Emily Vitek Photo by Kristine Nguyen Photo by Kirsten Gilliam Photo by Shannon O Hara Pastry Chef of the Year: Drew Gimma, Bread Man Baking Company. Photo by Will Blunt/StarChefs Best Pop-up/Startup: Underground Creamery. Courtesy of Underground Creamery Photo by John Suh/Xin Chao Wine Program of the Year: Squable. Courtesy of Squable Presenting the winners of the 2021 CultureMap Tastemaker Awards. Presented at a lively ceremony on Thursday, July 22 by Houston hip hop legend Bun B, our judges panel of restaurant industry experts selected these establishments and individuals as the very best of Houston’s culinary scene in every category except Best New Restaurant, which was voted on by CultureMap readers.

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Erlangen: Burgerheart eröffnet neues Restaurant auf Siemens-Campus

Erlangen: Burgerheart eröffnet neues Restaurant auf Siemens-Campus
infranken.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from infranken.de Daily Mail and Mail on Sunday newspapers.

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