Market Street hosting Taste of Texas expo this weekend
Staff reports
The United Family is hosting its ‘Taste of Texas’ expo at all Texas Market Street locations from 11 a.m. to 3 p.m. Saturday and Sunday.
As this event only takes place once a year, local brands sold in Market Street stores are present for guests to sample while they shop, according to a news release from United.
This annual event is an opportunity for guests across Texas to become familiar with many of the products that are created right in their own backyard.
“This expo is really an opportunity for our guests to see just how many products on the shelf are ones made by their neighbors,” said Tony Crumpton, CMO for the United Family. “So many great things come out of all the communities we serve. There are a tremendous amount of great Texas products and we want to highlight them!”
Their slogan is ‘Home Cooked Meals in a Click’, with all ordering done online through the website – DinnertimeDelivered.com. The service area encompasses twenty zip codes.
Melt butter in a 10-inch, oven-safe skillet.
Sautee onions, peppers, smoked sausage and minced garlic. Turn off heat and set aside.
In a separate bowl, whisk eggs, add parmesan cheese, Worcestershire sauce, salt and pepper.
Pour egg mixture in with sautéed onions, peppers and sausage. Mix.
Evenly distribute tomatoes and fresh spinach on top of egg mixture in skillet.
Use a fork to press spinach and tomatoes slightly down into eggs, and then top with (optional) mushrooms.
Carefully place skillet in the oven and bake for 15-20 minutes. Test with fork to ensure eggs are completely cooked before removing from oven. Let frittata rest 5-10 minutes before cutting into pie slices.
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⅓ cup dry red wine, dry vermouth, or reduced-sodium chicken broth ¼ – 0.5 teaspoon crushed red pepper ⅓ cup chopped fresh basil or flat-leaf parsley ¼ cup capers, drained Directions Step 1 In an extra-large skillet cook onion and garlic in 2 tablespoons hot olive oil over medium 4 to 5 minutes or until tender. Add tomatoes, wine, and crushed red pepper. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. Stir in basil, capers, and, if desired, dried tomatoes. Let cool 1 hour.
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