9. Thai Brussels Sprouts with Noodles
This Thai Brussels Sprouts with Noodles by Denise Perrault with noodles recipe, filled with layers of textures and a lively tamarind sauce for an easy and satisfying plant-based dinner. If you like Brussels sprouts (you don’t have to adore them here), this is a great way to enjoy them disguised as a savory Thai noodle stir fry. The sauce for this one is worth knowing because it’s an easy fix with minimal ingredients and numerous applications.
10. Blueberry Lemon Muffins
These Blueberry Lemon Muffins by Tara Binder are delicious, lemony, blueberry filled muffins are a huge hit with the family. They are so quick and easy to whip up so you can make them in a pinch for unexpected visitors or pop them into your kids’ lunch boxes. They also freeze well and make a great snack.
Orange Sesame 3-Bean Salad [Vegan] - One Green Planet onegreenplanet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from onegreenplanet.org Daily Mail and Mail on Sunday newspapers.
Can you think of anything better than citrus with wine on a day with friends and family? Don’t even try to answer that, just throw all of these ingredients in a pitcher, invite some people over, and taste it for yourself The star of your summer will definitely be this super refreshing Grapefruit Peach Sangria by Liz Martone!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
11 Secrets to Building a Better Salad
Graphic: Elena Scotti, Photo: Shutterstock, Wikimedia Commons
It would surprise most people to know that my bologna-loving self is really good at making delicious salads. Even self-proclaimed salad haters have been wooed by my artfully arranged piles of leaves and stuff. As one might expect, I have many strategies, tips, and tricks for making special-tasting salads, and I would like to share them with you.
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Photo: Claire Lower
Relying on your dressing to provide all of the seasoning for your salad is a rookie salad-making mistake. Like any dish, your salad is greatly improved by showing each component a little love and attention. This means seasoning your leaves and other vegetables with salt and pepper at the bare minimum, but don’t be afraid to get a little monosodium glutamate or nutritional yeast involved every single salad is better with a little extra umami. (Bonus benefit: you’ll need less dressing.)
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Continuously coming up with ideas to make dinner simple and delicious every night can be challenging especially if you re trying to stick to eating meals that fit your dietary needs.
For the millions of Americans living with diabetes, for example, this means making dishes that prevent harmful blood sugar spikes. Some people try to stick to dining Mediterranean style or go full on plant-based and find success. Others try the low carb approach, since reducing carbs has been proven to reduce blood sugar levels. (Although how low a person ought to go depends on the individual and should be determined by their physician.) There are so many approaches to living healthily with diabetes because everyone is unique.