Grace Stufkosky
Arcadia’s UnderTow Space Will Now Be …
The underbelly of Sip Coffee and Beer at 3620 East Indian School Road was once famously home to UnderTow. But since the tiki bar moved in with its parents next door at Century Grand (with a second location coming in 2021 to Agritopia in Gilbert), there’s an opportunity for a new venture in the subterranean space. The petite spot will soon be 36 Below, another basement bar serving extremely high-end cocktails from the looks of it. According to ABC15, 36 Below will be overseen by Sip’s owner Josh Katz, his business partner Maurice “Moe” Murillo, and mixologist Sheldon Wiley also known for being a Guinness World Record-holding super-fast bartender. The opening is set for March.
Appetizers
Perhaps the best gluten-free starter in town is the real cornbread with green chile at Chelsea’s Kitchen in Arcadia. It’s made in house, and it’s also pretty popular, so make sure it’s available before you get excited. And if you plan on sticking around, Chelsea’s Kitchen has a gluten-free option for many of its dishes. All you have to do is ask.
For more gluten-free bread a little further north, Tonto Bar & Grill in Cave Creek offers a gluten-free bread basket made of quinoa, flax, sunflower, and sesame seed.
Jewel’s Café brunch menu items are 100 percent free of gluten.
Ronnie’s Café 4323 West Cactus Road, Glendale Since 2006, Ronnie’s Cafe has been serving hot breakfast and quick lunches to ASU West students and Glendale residents alike. This is where you’ll find first meal staples like eggs, pancakes, omelets, and waffles in the type of atmosphere that’ll top off your coffee before you ask. Also on the menu are salads, sandwiches, burgers, and vegetarian options. Best thing about this place? It’s open from 6 a.m. to 2 p.m. daily perfect for stopping in after that all-nighter.
ASU West students have dining options for miles.
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Lauren Cusimano Multiple Locations The oven-baked chicken tandoori wings from Cornish Pasty Co. are kind of a blackened dry rub offering from this well-loved pub. The darkened edges of each wing are crispy, and meat is fall-off-the-bone tender, and the tandoori flavor features a mild kick and a sneaky sweetness. The six or so wings come with cucumber and tomato slices, and a cup of lemon mint yogurt dip, which goes quick.
Editor s note: This story was originally published on July 29, 2020. It was updated on January 9, 2020.
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Katherine Davis-Young
As an example, group No. 5’s menu lists an appetizer involving crispy salted duck from The Cellar (Shannon L. Rush), followed by eight-hour pork, beef, and oxtail ragout-filled cannelloni from Nonna Urban Eatery (Valentina Huerta), and a buttered rum cake from The Breadfruit & Rum Bar (Danielle Leoni).
Participants may choose one of the five offered menus, placing their order by 10 p.m. the Wednesday prior for pickup or delivery the following Friday or Saturday night. Pickup locations and more details are listed on the menus themselves.
Some background on JBFWomenofAZ: It s a group encouraged by the national collaboration Let’s Talk, part of the James Beard Foundation Women s Leadership Program. Let s Talk was founded by Rohini Dey, Ph.D., owner of Vermilion in Chicago and a trustee of the James Beard Foundation.