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Three Arizona chefs talk about future of the industry and how Congress can help
ABC15 recently sat down with Danielle Leoni, who owns The Breadfruit and Rum Bar in downtown Phoenix, Stephen Jones, who owns The Larder + The Delta in Phoenix, and Chris Bianco, who owns Pizzeria Bianco, Bar Bianco, Tratto, and Pane Bianco.
and last updated 2021-03-12 22:16:43-05
PHOENIX â On a front porch in downtown Phoenix, three of Arizona s most prominent chefs take a seat for a candid conversation about the restaurant industry, the support that they feel restaurateurs still need, where the industry is now, and most importantly, what it may look like on the other side of the pandemic.