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It has been confirmed that the Pan Pacific London hotel, the first outpost for the Pan Pacific Hotels Group in Europe, will have a Singapore-influenced restaurant, bar and drawing room when it opens this summer.
Straits Kitchen, Ginger Lily and the Orchid Lounge at Pan Pacific London, located on Bishopsgate Plaza in the City, will be overseen by the hotel s executive chef Lorraine Sinclair and executive pastry chef Cherish Finden.
The menu at Straits Kitchen has been designed by group executive chef Tony Khoo and Sinclair and will showcase the melting pot of cuisines represented in Singapore, with dishes including wok-fry Singapore chilli mud crab; Scottish lobster nonya laksa; and butter-aged Buccleuch beef with roasted black garlic and Himalayan salted chips.