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Michelin star restaurants in Hackney: From Brat to Casa Fofo
hackneygazette.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hackneygazette.co.uk Daily Mail and Mail on Sunday newspapers.
Former Elystan Street head chef Toby Burrowes joins Zuma London as head chef
bighospitality.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bighospitality.co.uk Daily Mail and Mail on Sunday newspapers.
Back to business: how to reopen on the front foot
By BigHospitality As restaurants and pubs begin to wake from enforced hibernation, here’s some things businesses should consider to help them get back to business
Streamline menus and keep competitive
With the uncertainty of al fresco dining due to changeable weather conditions and the reduced numbers of covers that businesses can do, many businesses will not be operating with full teams when they do choose to reopen, so ensuring that your operation reflects this is crucial.
One way to do this is through the streamlining of menus to ensure that kitchen teams can cope in the early stages and to keep ordering and overheads costs as low as possible to reduce waste should adverse weather hit. Gastropub Parkers Arms in Newton-In-Bowland, for example, has reopened its doors for al fresco trading with a tight picnic box menu that features dishes including a home-smoked peppered brisket bun with skinny frie
The past year of Covid closures has posed a serious challenge to the hospitality sector, as restaurants, bars and hotels grappled with navigating regulations and developing new income streams in the form of at-home offerings. But guess what? With a mix of hard work, creativity and some incredible new ideas, it turns out there is life after lockdown and things can only get better. We wanted to find out more…
What are your plans for reopening?
The long-awaited reopening of the hospitality industry means we can return to our favourite restaurants and bars to drink and dine once more. Many of our 2021 nominees boast prime al fresco real estate, from Folie’s sprawling garden on London s Golden Square to Davies And Brook’s terrace, where guests can while away an afternoon sampling their signature CFC (Claridge’s Fried Chicken to the uninitiated) and getting acquainted with their brand spanking new cocktail list. As long as the great British weather plays ball, there’s really no
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