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Non-alcoholic beer sales skyrocket by 58% as drinkers look for healthier options

Non-alcoholic beer sales skyrocket by 58% as drinkers look for healthier options Updated: May 24, 2021, 12:06 pm © Supplied by Greg Christie For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Have you swapped your drink of choice for a low or non-alcoholic beer in the last couple of years? If you have, Brian Stormont found out you’re not alone. The non-alcoholic and low alcohol beer market is booming as many people are now choosing to swap their pints for healthier choices.

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Non-alcoholic beer sales skyrocket by 58% as drinkers look for healthier options

Non-alcoholic beer sales skyrocket by 58% as drinkers look for healthier options
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World Whisky Day: Is there an optimum age to begin drinking the golden nectar?

On World Whisky Day, new whisky lover Brian Stormont discovered that, at the age of 48, his senses may just have hit a peak for drinking it.

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TikTok hack: Make lip-smacking garlic mayonnaise in only a minute

TikTok hack: Make lip-smacking garlic mayonnaise in only a minute Updated: 14/05/2021, 12:56 pm © Shutterstock / nadianb In part of a new series, Brian Stormont followed a foodie’s recipe on TikTok and made garlic mayonnaise in 60 seconds. The social media app TikTok is full of people doing lots of funny, interesting and, at times, incredible things. But hidden among the comedy sketches and dance routines are some talented foodies showing off some really cool hacks for making tasty dishes and condiments. Recently, I came across TikToker, Daniel Lambert, who made garlic mayonnaise, using only a few everyday ingredients in around a minute and decided to give it go.

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Customers toast berry good drive-through as pizza pops up at Angus farm

Customers toast berry good drive-through as pizza pops up at Angus farm © DC Thomson Michelle Porter with Cara Duncan, left, and Molly Stark. For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up An Angus berry farm has built a brand new drive-through to cope with increasing demand for its tasty produce. Balhungie Berry Farm opened its new drive-through two weekends ago when throngs of people descended to enjoy their wares.

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