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Enjoy a traditional Hogmanay and bring in 2021 with these five Scottish dishes

© Shutterstock / Joerg Beuge For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Brian Stormont looks at some of the foods Scots regard as Hogmanay staples. Although Christmas now has the upper hand, if you jumped in a time machine and headed back 40 or 50 years, New Year was the most eagerly awaited celebration. There were a number of reasons why the turn of the year – and Hogmanay in particular – was so popular, with eating, drinking and, of course, merriment topping the list.

United kingdomMary queenBrian stormontRobert louis stevensonNew yearProtestant reformationRoman catholicYule cakesTwelfth nightScottish reformationScotch bunஒன்றுபட்டது கிஂக்டம்மேரி ராணிபிரையன் புயல்ராபர்ட் லூயிஸ் ஸ்டீவன்சன்புதியது ஆண்டு

From steak pie to silverside: Toasting the New Year with a great plate of food is the Scottish way

From steak pie to silverside: Toasting the New Year with a great plate of food is the Scottish way © Shutterstock / JeannieR For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up For many, steak pie is the meal of choice on New Year’s Day but there are other amazing options, as Brian Stormont discovers. After a great night celebrating the turn of the year on Hogmanay, us Scots like nothing better than tucking into a big lunch on New Year’s Day.

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