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Where to Eat in Atlanta - Eater Atlanta
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The Family Reunion Unveils Culturally Enriching Programming
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Atlanta Magazine
Barbecue is smokinâ in Atlanta: What’s next for Bryan Furman, Fox Bros., Lake & Oak, and more
There s a good chance your favorite barbecue joint is expanding in Atlanta this year
Photo by Tom Pritchard
The past few weeks have brought a flurry of announcements from some of the most popular pitmasters in Atlanta and the Southeast. Celebrity pitmaster Rodney Scott is bringing his popular âcue to Atlanta, while local mainstays like Fox Bros. are expanding even further into the city. The timing couldnât be better, with summer right around the corner and family and friends finally dining together as Covid-19 vaccination rates continue to climb.
The American South
Rodney Scott was six when he realized barbecue was more than a meal. Growing up in small town Hemingway, South Carolina, he watched the grown-ups slow cook hogs it was always a hog, and always whole. Near the end, the men would hoist the pig, which weighed as much as a teenage boy, and turn it over to expose the meat that had been slowly cooking 10 to 12 hours, absorbing the smoke that rose as fat dripped onto the coals. Every time that this hog was flipped over and sauced, people were all over it, Scott said. I m like, this thing is like a magnet. It just draws people in.