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Sourdough is an excellent model system for studying interactions between microbes Sourdough is an excellent model system for studying the interactions between microbes. February 4, 2021 In a study of 500 sourdough starters on four continents, scientists have gained new insights into how environmental factors contribute to each sourdough starter s microbial ecosystem, and how different types of microbes influence both a sourdough s aroma and how quickly the sourdough rises. The results may surprise sourdough enthusiasts. We didn t just look at which microbes were growing in each starter, says Erin McKenney, an applied ecologist at North Carolina State University. We looked at what those microbes are doing and how those microbes coexist with each other.

United statesNew zealandErin mckenneyDavid rockcliffeDivision of molecularResearch newsNsfpublic affairsUs national scienceCarolina state universityNorth carolina stateSourdough starter microbiomesScience foundation fundedCellular biosciencesஒன்றுபட்டது மாநிலங்களில்புதியது ஜீலாந்துஏரின் ம்க்கேன்ணெய்