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If strawberry and rose doesn’t take your fancy, the Espresso Gintini is a twist on a classic espresso martini using British Polo Botanical Gin.
1. Add 50 millilitres of British Polo Botanical Gin, 50 millilitres of freshly brewed espresso and 50 millilitres of sugar syrup to a cocktail shaker.
2. Drop in four to five ice cubes and shake until the outside of your shaker turns frosty and feels cold to the touch.
3. Pour from a low to a high height into a martini glass, to give your Espresso Gintini a frothy head.
4. Garnish with three coffee beans and a sprinkling of cocoa powder.
THE Five Valleys Indoor Market in Stroud has welcomed two new local businesses to the line up. The first of the new arrivals is Nova’s Ice Cream Parlour, headed up by Matthew Griffiths and Philip Fry. Nova’s will bring a selection of sweet treats to the market, including candyfloss, crepes and 15 different flavours of Winstone’s ice cream, available in cones or takeaway tubs. Nova’s is a family-run business and the same team are behind Brody’s Take Out, which has been open at Five Valleys since the market opened at the beginning of the year. Brody’s and Nova’s are named after owner’s two grandchildren.
Five Valleys Market welcomes new ice cream parlour and wine merchant stroudnewsandjournal.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from stroudnewsandjournal.co.uk Daily Mail and Mail on Sunday newspapers.