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Cattle breeders back relaunch of Sir John Hammond Award

British Society of Animal Science THE British Society of Animal Science have collaborated with the British Cattle Breeders Club to re-launch the Sir John Hammond Award, which goes to those who have made significant contribution through research, teaching, knowledge exchange, breeding, farming, industry, or affiliated professions. Highly selective, the Sir John Hammond Award is based solely on nominations, with nominated candidates required to be of high merit. Self-nominations are not considered, and any nomination must be supported by two members of BSAS or the BCBC. This will be the society’s first ever joint award with the BCBC, which Sir John Hammond founded in 1946. The club aims to improve the breeding of livestock, by promoting knowledge through collecting, collating, and distributing available information and data of practical and scientific interest, to breeders of cattle at home and overseas.

How farmers globally are adapting to survive volatility and climate extremes

How farmers globally are adapting to survive volatility and climate extremes >More in With increasing market volatility and extreme weather, how can UK beef producers adapt to survive? We speak to three beef breeders from Australia and the US to find out how they have adapted their businesses to deal with climate change pressures and see if there are lessons we can apply in the UK. Jonathan Wright © Supplied by British Cattle Breeders Club Jonathan Wright is hoping to add value to his 500-cow herd by breeding for low methane emissions to create a low-emission beef brand.   Feed conversion efficiency has been a key selection trait for Mr Wright since he established his Blue-E herd of composite cattle 23 years ago. The farm has its own GrowSafe feed efficiency testing facility, and all Blue-E bulls sold have been tested for this economically important trait.

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