Buttermilk pudding with sea buckthorn recipe
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You can make this dessert all year round with seasonal fruits such blueberries, raspberries and rhubarb, but sea buckthorn is very special. It grows along the coast on sand dunes, but is also farmed and harvested on the Essex coast by The British Sea Buckthorn Company. You can buy the berries frozen from britishseabuckthorn.com.
Prep time:Â 30 minutes, plus chilling time
SERVES
METHOD
Soak the gelatin in cold water for a few minutes until soft, then squeeze out the excess water with your hands. Bring 100ml of cream to the boil with the sugar in a pan. Remove from the heat, allow to cool a little, then stir in the gelatin until dissolved. Whisk in the rest of the cream and the buttermilk.