DuPont Nutrition & Biosciences Launches Enzymes for Sweet Baked Goods in Japan Font : A-A+
POWERFresh® Special and POWERSoft® Cake 8010 enzymes will help improver houses and industrial bakeries in Japan create cakes, sweet rolls and buns with ultimate softness and moistness over the entire shelf life TOKYO, Dec. 9, 2020 /PRNewswire-PRWeb/ DuPont Nutrition & Biosciences (DuPont) announced today the launch of POWERFresh® Special and POWERSoft® Cake 8010 in Japan. This range of DuPont Danisco® enzymes offers improver houses and industrial bakeries an outstanding anti-staling solution that provides a unique texture, premium softness and a longer-lasting freshness to cakes, breads, sweet rolls and buns whilst maintaining their shape.