By KYLE ALVAREZ | Stars and Stripes | Published: March 4, 2021 When my wife took her first bite of the sourdough cheese pizza at Lucy’s Restaurant in the English town of Bury St. Edmunds, her eyes opened wide and she said, “This is it.” I knew what she meant: we had found our Friday night cuisine for the foreseeable future. Friday night in our house means snuggle time on the couch, with comforting food for the soul. Our lives had been uprooted for two months during our move to RAF Mildenhall, and Lucy’s gave us something in their food that we had been missing something to focus on other than the craziness of moving during a pandemic.
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