250ml water 1 tspn turmeric powder Method 1 In a bowl mix the flour, chilli powder, turmeric and salt. Slowly add the water to form a batter consistency. Cover and leave at room temperature for one hour. Add half a teaspoon of whole or powdered cumin to the batter for more spice. 2 This is a great recipe for fresh sprouts but it s also an ideal way to use up leftovers from Christmas dinner. If you are using fresh sprouts, peel the outer leaves and remove most of the stock before cutting in half. For leftover sprouts, leave whole. Place sprouts into the batter and cover evenly.