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Directions: Preheat oven to 190C (Fan) and line a 2L Wiltshire Enamel Brownie Pan (or 20cm square cake tin). Set aside. Vanilla Sponge: In the bowl of an electric mixer add the sugar and eggs and beat for 5-7 minutes until thick and creamy and doubled in size. Add the butter & vanilla and gentle combine on low. Sift in the flour and salt and on low mix until no lumps of flour are present.  Pour the mixture into the lined tin and bake for 30-40 minutes or until a skewer comes out clean. Remove from the oven and cool completely.

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