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The celebrations will run from May 31 to June 6 hosted by the organisation port to plate. To spread the word the campaign will be using the #WelshSeafood sign on its social media outlets. One person involved in this campaign is marine biologist Dr Andy Woolmer, he said: “You could eat our oysters straight from the beach, so pure is the Atlantic waters around here. The water is gin clear and has an ‘A’ grade shellfish classification from the Food Standards Agency. Still, we have built a new purification unit - which adds another level of quality to our oysters and helps us maintain consistency of supply.”

Cardigan bayUnited kingdom generalUnited kingdomMilford havenPhil mcgrathAndy woolmerFood standards agencyFood standardsWales seafood clusterAtlantic edge oystersCardigan bay fishFamous fishWelsh seafood weekகார்டிகன் வளைகுடாஒன்றுபட்டது கிஂக்டம் ஜநரல்ஒன்றுபட்டது கிஂக்டம்