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Parade racks up 555 hours of content worldwide

| 06 May 2021 UK-based producer-distributor Parade Media, a specialist in the development, distribution and financing of premium factual and lifestyle content, has announced a milestone for content sales in a host of territories, including APAC, EMEA, the US, Canada and Latin America. In all, Parade Media has sold 555 hours of content worldwide. In EMEA, highlights include Canal Plus Poland acquiring a 61-hour package including Australian Indie Hsquared’s Good Chef Bad Chef (65 x 30’) as well as For the Love Of Bread (8 x 30’) by The Rusty Cage. In home content, Country House Hunters (20 x 30’) by Abode Entertainment and Open Homes (30 x 30’) by Northlight Productions was selected.

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Purilaisparoni Akseli Herlevi ihmeissään: Mystisiä asiakkaita parveilee Naughty BRGRissa – Olemme Etelä-Korean kuuluisin suomalaispaikka!

Eteläkorealaisia asiakkaita on mystisesti parveillut pilvin pimein Naughty BRGRissa.

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Chef fires up his ovens for the first time this year

Celebrity Chef Consultant Shane Bailey. Food & Entertainment Penny Hoffmann Premium Content Subscriber only Celebrity Chef Consultant and Chef Shane Bailey has fired up his ovens for the first time to smoke some beef brisket bacon. Mr Bailey runs the Celebrity Chef program for Beef Australia where famous Australian chefs work together at the event s restaurant and connect with some of the biggest Australian producers of beef. I m very excited, he said. I ve been with Beef Australia since 2014 and this is my third event. Basically, I m here a couple days early to make sure everything s ready for when my team hits the ground and they can get running.

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Top 20 new restaurants in Dubai and Abu Dhabi | Going-out – Gulf News

Dubai: Although a global pandemic is slowing down the entire world, Dubai somehow still manages to launch new restaurants regularly. Here s a list of new spots to check out if you love dining out and trying new things. Fi lia Image Credit: Supplied Fi lia is the first fully female-led Italian Mediterranean restaurant in Dubai that has just opened its doors at the SLS Dubai Hotel & Residences. 25-year old Chef de Cuisine Sara Aqel, who is of Palestinian Jordanian decent is at the helm of the restaurant and making her mark on the Dubai restaurant scene. Sara was trained under Massimo Bottura (acclaimed Italian Chef, crowned with three Michelin stars) and is heading the kitchen supported by a team of women, whether it s in the kitchen or on the restaurant floor. Think delicious 18 hour veal ragu, pizzas, baked sea bass and so much more! The location is stunning on the 70th floor, with 360-degree views over Dubai and an impressive terrace.

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