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Croutes au Reblochon (cheese and ham on toast) recipe

Try this après-ski feast if you re missing the slopes

Try this après-ski feast if you re missing the slopes No skiing holidays doesn t mean you have to forgo ski food; recreating après-ski dishes is easier than you think, and just what we need now 7 February 2021 • 6:00am Do a long walk or chop some logs (at the very least), then let the cheese melt. Credit: Haarala Hamilton and Valerie Berry Growing up, the closest I ever got to a ski slope was the Milk Tray advert. Chocolates were delivered by an impossibly handsome man, skin tanned from the sunlight bouncing off the snow, after he’d conquered a few mountains. Martini was another advert based on the slopes, from which I spun a fantasy adult life – the glamour was total. Women wore glossy lipstick and fur coats and were called Anouska, and everyone wore shades. Only the men skied, mind you. The women seemed to hang around waiting for chocolates or booze.

How French Baking Was Brought to Virginia

13 things you probably didn t know about Ina Garten

13 things you probably didn t know about Ina Garten By emcdowell@businessinsider.com (Erin McDowell) of INSIDER | 13 things you probably didn t know about Ina Garten Ina Garten is one of the most beloved and respected celebrity chefs in the world. Garten honed her cooking skills by working her way through Julia Child s Mastering the Art of French Cooking. Ina Garten, also known as the Barefoot Contessa, is one of the most beloved and famous celebrity chefs in the business, despite having no professional training. Before becoming a cookbook author and TV host, Garten lived in Washington, DC, and worked for the White House Office of Management and Budget. Her husband Jeffrey Garten encouraged her to pursue her passion for cooking, and the rest is history.

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