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Lewis Mackenzie, the sugar kelp diver for Isle of Harris Gin IT’S no secret that Scotland has abundant natural ingredients that are not only rich in nutrients but also downright delicious. With the help of Mother Nature, resourceful entrepreneurs are looking local for inspiration, whether from the seashores, forests, busy bees, or the complex soil itself. Here we round up our pick of Scottish producers making the best use of the country’s rich natural larder. HARRIS GIN Sugar kelp is the essential botanical used in Harris Gin and what gives it that refreshing maritime essence. Seaweed expert and local diver Lewis Mackenzie supplies seaweed from sea lochs close to the Isle of Harris Distillery in the springtime before taking them to be dried and infused into the distilling process.

AberdeenshireUnited kingdomGeorgiaUnited statesNepalRussiaCanadaGreecePerthshirePerth and kinrossScotlandSuzie millarLewis mackenzieMark bushMike donaldSusie walker munro