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Grains of truth: scientists unveil near 100% accurate testing to tackle rice fraud A team in the UK has developed two methods – one hand-held, the other lab-based that can accurately detect adulteration of Basmati rice. The testing has the potential to save food manufacturers time and money in their attempts to protect their supply chains from food fraud, they say. Researchers led by Christopher Elliott, a professor at the Institute for Global Food Security at Queen’s University Belfast in Northern Ireland, devised one test that can be done using a hand-held device quickly in places where rice is made and sold. The other is a follow-up lab-based test. Used together they offer near 100% accuracy.

United kingdomNorthern irelandChristopher elliottQueen university belfastQueen university belfast research scientist maeve shannonUnited kingdom rice associationGlobal food securityUniversity belfastBasmati riceFood navigatorEconomically motivated adulterationBia analyticalஒன்றுபட்டது கிஂக்டம்வடக்கு ஐயர்ல்யாஂட்கிறிஸ்டோபர் எலியட்ராணி பல்கலைக்கழகம் பெல்ஃபாஸ்ட்