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Gin and mint cocktail recipe

Gin and mint cocktail recipe Save Follow Prep time: 5 minutes 6 thick rounds of cucumber, quartered lengthways Ice cubes More mint sprigs, thinly sliced cucumber and 6 slices of lemon, to garnish METHOD Put the mint sprigs and cucumber in a cocktail shaker with a little ice and pour the gin over them. Stir for a minute then bruise the mint and cucumber with the back of a wooden spoon to release their juices. Strain into a glass jug, add ice cubes and top up with the spritzy elderflower pressé. Serve in tall glasses, garnishing with mint, cucumber and lemon slices.

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