SF s Jaranita wants to expand your Peruvian food horizons
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A collection of food offerings from new Peruvian restaurant, Jarnanita, located in the Marina.Hockeystick MediaShow MoreShow Less
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The pollo a la brasa is shown here at the restaurant, Jaranita, in the Marina.Hockeystick MediaShow MoreShow Less
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Jaranita s quinoa flan is shown, left, alongside the chocolate lucuma roll, seen at right.Hockeystick MediaShow MoreShow Less
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The brasa sandwich, made with Jaranita s signature pollo a la brasa is seen at left; the pollada jaranita, a grilled half-chicken marinated in anticuchera sauce is seen at right.Hockeystick MediaShow MoreShow Less
San Francisco restauranteur Rica Sunga-Kwan, the owner of Portola District ice cream shop Churn Urban Creamery
I ordered a lot of Burma Love because at some points the only option for excitement in my day was food that was bold and spicy. And because I could add on a container of the spicy fermented tea leaf dressing and Burmese crunchy mix for “DIY” tea leaf salads. I also ordered too much pizza (Slice House, Square Pie Guys, Beretta) because if not now, when, and because pizza will always be the food that travels best? Oh, and Bacon Bacon continued to be my hangover savior. It’s way too close to my apartment. I probably need to move.
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Fire damage at Underdogs Too could force the popular restaurant to close for at least six months
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A blaze that broke out Tuesday at Underdogs Too is forcing the popular restaurant to close for at least six months, the owner said.Fiona Lee / SFGATEShow MoreShow Less
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A blaze that broke out Tuesday at Underdogs Too is forcing the popular restaurant to close for at least six months, the owner said. Debris from the fire can be seen outside the restaurant following the blaze.Fiona Lee / SFGATEShow MoreShow Less
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A blaze that broke out Tuesday at Underdogs Too is forcing the popular restaurant to close for at least six months, the owner said.Fiona Lee / SFGATEShow MoreShow Less